Yummy Black Bean Salsa

I served this at our card exchange the other day. I got this recipe from a neighbor down in our old ward in Mesa. We loved this salsa so much we desperately needed the recipe. Okay..I really needed it.

1 15oz black bean (rinse them)
1 can 10 oz mex-style diced tomatoes with lime juice and cilantro (Rotel brand)
1 can 8 3/4 oz whole kernel corn (drained)
1/4 cup chopped onion (I use the red)
2 tsp olive oil
2 tsp balsamic vinegar (a must)
1 tsp garlic salt
1 tsp ground cumin

Combine all ingredients; stir. Store in airtight container in fridge for 4 hours.

Email me if you try and like it.

Comments

Cheryl said…
I'll have to try it, it sure was yummy when you made it! Thanks for posting the recipe!
May 25, 2009 at 7:36 PM
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