Corn on the Cob Ingram Style

I love corn on the cob cooked on the grill. This is how I make it. I half the corn so it is easier for my kids to hold and eat. Then I put a pat of butter on the corn. Sprinkle with salt, pepper, and garlic powder or whatever you want. Then I wrap it up in foil making sure it does not leak. I put it on the top part in the grill as the grill heats up for the meat. It stays there until my meat is done. I do not turn the corn. Put corncob holders on and ENJOY!


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