Velveeta Cheese Fudge

For our church super Sat today...I made some Velveeta Cheese Fudge. At Christmastime, we tak little treat plates to our neighbors and this is usually one of the things we put on it. I am still debating about doing it this year...but we'll see.  Here is the recipe...and it is so yummy.

List of Ingredients:

3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product or VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 cup (2 sticks) butter or margarine
6 squares BAKER'S Unsweetened Chocolate
2 Tbsp. light corn syrup
1 tsp. vanilla

How to make it:

PLACE VELVEETA, butter, chocolate and corn syrup in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave an additional minute; stir until well blended.

ADD chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla.

POUR into greased 13x9-inch pan. Smooth top with spatula; cover. Refrigerate several hours or until firm before cutting into 1-inch squares to serve. (For longer storage, wrap tightly and freeze up to 2 months. Thaw in refrigerator overnight before serving.)

Additional Add-ins:

1-1/2 cups chopped PLANTERS Pecans or

½ cup of crushed peppermint candies or

Peanut butter chips or

Toffee Bits…..